At Wildwood, the complexity of our
dishes comes from the depth of flavor
found in each ingredient. We create
menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of Oregon and Washington.

We are committed to the amazing farmers, cheese makers, winemakers and others who make the Pacific Northwest so special.

We hope to see you at the restaurant soon!

--Executive Chef Dustin Clark

News

May 11 - Mother's Day Brunch -View Menu
Make a reservation - 503.248.9663
10am - 2:30pm

May 23 - EVENT - All About Artichokes! 
Sous Chef Shiloh Ficek will be peeling back the hard and inflexible spines of these distinctive green globes and taking a fresh approach to their preparation...read more.

June 27 - Natalie's Estate Winery Spring Harvest Winemaker's Dinner with Executive Chef Dustin Clark. Details coming soon!