Wildwood's Executive Chef Dustin Clark and Thailand's Chedi Phuket Hotel's Executive Chef ...
Join us every Tuesday and Thursday from 4:30 to 6:30 as Emory puts together $5 plates coming hot ...
~9 PM to close every night~ Come enjoy the seasonal late night menu alongside beer, wine and ...
Every Sunday "No Somm Sundays" ~No corkage fees all night~ Sommelier Jeff Moore is out of the ...
Wildwood's Executive Chef Dustin Clark says in the Pacific Northwest he has found some of the best produce worldwide. “When I spent three months traveling around Europe, I always compared it to the great fruits and vegetables in Oregon. Even the open-air markets in Nice on the coast of France didn’t measure up,” he says.
LUNCH : Monday - Saturday: 11:30 am - 2:30 pm
DINNER: Monday - Thursday: 5:30 pm - 9:00 pm
Friday and Saturday: 5:30 pm - 10:00 pm
SUNDAY SUPPER: Sundays: 5:00 pm to 9:00 pm
BAR: Monday – Saturday: 11:30 am to Close
Sunday: 5:00 pm to Close
LATE NIGHT HAPPY HOUR: Every Night: 9:00 pm to Close
1221 NW 21st Avenue, Portland, OR 97209
Phone : (503) 248-9663
Email : wildwood@wildwoodrestaurant.com
© 2010 Cooking from the Source in the Pacific Northwest
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