welcome to wildwood
welcome to wildwood

Our menus are inspired by the depth of flavor from locally sourced ingredients. Executive Chef Dustin Clark and the Wildwood team create menus featuring the best from our local farmers, wine makers, brewers & distillers.

fresh from the northwest
fresh from the northwest

because we want you to taste the peak of the season, wildwood’s menu changes frequently. we work with local farmers and artisans to offer you the best of the season.

private dining
private dining

Experience the heightened service, ambience and customizable options available in Wildwood’s Private Dining Rooms. Both rooms are completely private with full AV capabilities. Executive Chef Dustin Clark and the Wildwood staff create seasonal menus featuring the best from our local purveyors.

Spring Hours

Lunch Monday - Saturday 11:30 to 2:30

Dinner Sunday - Thursday 5:30 to 9:00
Dinner Friday - Saturday 5:30 to 10:00

The Bar is open from open to 10 PM everyday
Happy Hour Monday – Friday 4:30 to 6:30

Restaurant 503.248.9663
Office 503.225.0130

Located at 1221 NW 21st Avenue
portland, or 97209




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On April 13th, Wildwood's Beer Steward and Sous Chef Paul Kasten is skillfully pairing unique and high-end selections from Vanberg & DeWulf--including Scaldis Prestige de Nuits, retailing at over $40 per bottle--with the finest available ingredients from our local farmers and ranchers.

Owners Don Feinberg and Wendy Littlefield will be in attendance, providing insights into their beers and curatorial process at Vanberg & DeWulf. Included in the selections for the evening is LambickX, a lambic blend that Don put together himself.

The dinner is April 13 at 6 PM. Tickets are $65/person inclusive.

For reservations email shelly@wildwoodpdx.com
or call 503.225.0130

Visit our EVENTS page to view the menu