Join us Friday, September 10^th for a 4 Course Prix-Fixe Dinner with wine pairings from Chehalem Winery for $65

Featuring Executive Chef Sonthaya Kaewpradit
of Thailand’s Five Star Hotel Chedi Phuket
and Wildwood’s Executive Chef Dustin Clark

The evening will also feature a special performance from
Concert Rock Violinist Aaron Meyer

LARB PED
spicy minced duck salad with thai herbs

2008 “Reserve”, Chehalem, Riesling

TOM NUEA PUAI
beef soup with lemongrass

2008 “3 Vineyards”, Chehalem, Pinot Noir

PLAH CHU CHI
slow cooked southern style red curry crusted fish fillet

2009 “3 Vineyards”, Chehalem, Pinot Gris

FRESH BAY LEAF PANNA COTTA
lemon sorbet, wild huckleberries and
anise biscotti crumbs

2009 “Sekt”, Chehalem, Riesling

~the prix-fixe menu will be available in addition to our
full dining room dinner menu~