Join us every Tuesday and Thursday from 4:30 to 6:30 as Emory puts together $5 plates coming hot off the BBQ!

Menu for August 17, 2010

GRILLED THREE BEAN SALAD 5
cherry tomatoes and basil pesto

OLIVE OIL POACHED ALBACORE TUNA 5
grilled fingerling potatoes and green olive tapenade

GRILLED PEACHES 5
torn proscuitto and goat cheese

APRICOT SORBET 1.5

BRIGHTON HOLIDAY 5
gin, muddled cucumber, house made thyme syrup,
lime, soda

SHANDY 3
fresh squeezed lemonade and lager

LAURELWOOD BREWING, “MOTHER LODE”,
GOLDEN ALE 3
Portland, Oregon

FULL SAIL “SESSION ORIGINAL” LAGER 2
Hood River, Oregon

2008 OAK GROVE VINEYARDS, “RESERVE”, MERLOT 5
California

2008 FLEUR DU CAP, CHARDONNAY 5
South Africa

~menu is subject to change~