01
Feb

Momokawa Saké Supper Club

Published by Wildwood

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Chef Dustin is joining Momokawa Saké of Forest Grove Oregon for their Momokawa Supper Club series. Dustin is creating a unique menu that avoids the stereotypical Japanese/Asian fare.

4 COURSE MENU WITH SAKE PAIRINGS


FRITTO MISTO
meyer lemons, fennel, sweet onions and aioli

Momokawa Organic Junmai Ginjo

PAN SEARED SEA SCALLOPS
parsnips, castelvetrano olives and grapefruit

Momokawa Silver

SAKE BRAISED PORK BELLY
gingery brussels sprouts, baasil and carrot puree

Momokawa Diamond

FRESH BAY LEAF PANNA COTTA
paige mandarin curd and lime sorbet

Momokawa Pearl


Join Momokawa and Wildwood on Friday, February 24th in our Wood room at 7 P.M. for a unique culinary exploration of sake and Chef’s creativity. For reservations please call Special Events Coordinator Shelly Jones at 503.225.0130 or email shelly@wildwoodrestaurant.com.

$55 per person includes 4 courses with sake pairings. 20% gratuity will be added.

Categories : Blog,Events

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