Thanksgiving at Wildwood

Published by Wildwood

Thanksgiving at Wildwood

Celebrate Thanksgiving at Wildwood
reservations are available from 2:00 PM to 7:00 PM
please call 503.248.9663 to reserve a table

2011 Thanksgiving Menu
-please note, the below menu will change for 2012-


roasted pumpkin and fatalii pepper soup 9
crème fraîche, crispy sage

mixed chicory salad 10
shaved celery, grana padano, toasted walnuts

grilled carrot and golden beet salad 10
cilantro, lentil cracker bread, feta

leaves of romaine 11
creamy garlic dressing, balsamic roasted red onions, capers, grana padano

skillet roasted mussels 16
garlic, sun dried tomatoes, saffron, grilled levain

caramelized onion and roasted apple pizza 16
buttermilk blue cheese, sage

slow cooked lamb ragout 11
creamy polenta, caper salsa verde

mixed fall greens 10
radishes, oregano vinaigrette, soft goat cheese

russet potato gnocchi 13
baby turnips, roasted cauliflower, bagna cauda, black truffles


crispy confit leg of muscovy duck 23
caramelized sunchoke purée, delicata squash, pancetta, quince

apple wood smoked turkey 25
chanterelle mushroom stuffing, mashed potatoes, cranberry sauce, roasted pan gravy

clay oven roasted pork chop 25
curried pumpkin, roasted apples, sweet leeks, brussels sprouts

coal roasted dry aged rib eye 27
duck fat roasted potatoes, creamed spinach, brussels sprouts, chanterelle mushrooms

grilled hawaiian tombo tuna 27
grilled fennel, roasted peppers, crushed potatoes, chorizo vinaigrette

slow cooked lamb shank 26
creamy potato-cardoon gratin, prosciutto breadcrumbs, olive tapenade

chanterelle lasagna 20
caramelized onions, celery root purée, roasted garlic, crispy leeks

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