May 11, 2008
10:00am to 2:30pm


BRUNCH

HOUSE MADE CORNED BEEF HASH           
caramelized onions, roasted potatoes and two eggs over easy

EGGS BENEDICT           
house cured sweet briar farm ham, two poached eggs and brown butter hollandaise

GRILLED STRAWBERRY MOUNTAIN SKIRT STEAK           
artichoke and cardoon hash and harissa

GRUYÈRE AND RAPINI QUICHE           
petite salad and red wine vinaigrette

SALAD OF MIZUNA GARDENS BABY GREENS           
toasted hazelnuts, balsamic vinaigrette and currants
   
GOAT CHEESE AND ASPARAGUS FRITTATA           
truffled rosemary frites

PAN SEARED ALASKAN HALIBUT           
grilled asparagus, crispy onion rings and sauce gribiche

BUTTERMILK PANCAKES           
black currant coulis, maple syrup and crushed pecan compound butter

BRIOCHE FRENCH TOAST           
lemon chantilly and toasted hazelnuts

DUNGENESS CRAB BISQUE           
tarragon and brown butter croutons

BASKET OF BREAKFAST PASTRIES

HOUSE MADE BLOODY MARY  
pickled asparagus     

To make a reservation for Mother's Day please call 503.248.9663
Or make an online reservation at www.opentable.com