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At
Wildwood, we bring you the best the Pacific Northwest
has to offer! The complexity of our dishes comes from the depth of flavor in the ingredients, most found only miles from the restaurant. Dig into
a spring onion, radish and arugula salad with walnuts from the lush Willamette Valley. Savor morel mushrooms from the coastal mountain ranges paired with roasted chicken and asparagus. Taste grilled lamb chops with Pinot Noir-braised red onions and you’re right there in Oregon’s wine country. And for dessert, you can’t beat the warm Bartlett pear brown betty with fruit grown in the shadow of Mt. Hood. Because we want you to taste the peak of the season, Wildwood’s menu changes weekly. Dustin and our team work with farmers to offer you what’s fresh now! You’ll always find your favorites – skillet roasted mussels with sun dried tomatoes and garlic in saffron vinaigrette, a salad of greens, crispy fried oysters and pancetta, and our classic Wildwood burger. |
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Location: Portland, Oregon
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| [the restaurant] | [cuisine] | [private dining] | [people] | [calendar] | [cookbook] | ||||
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