Wildwood Restaurant Welcomes new General Manager Cana Flug. Flug is owner of the successful, historic neighborhood café, Besaws. In her new role at Wildwood, she will oversee all front of the house activities, from operations, to staffing, to the beverage program, with Sommelier Savanna Ray.
A 17-year veteran of the restaurant industry, Flug took over ownership of Besaw’s in 2005. Her managerial skills and vision turned a flagging institution into a thriving business and dining destination focused on exceptional service, sustainability and high quality local food.
As General Manager of Wildwood Restaurant, Flug looks forward to enhancing the restaurant’s identity as a pioneer and cornerstone of Portland’s farm-to-table food movement.
“Wildwood is known as a welcoming and well-loved neighborhood destination, and I’m excited to bring fresh energy to the front of the house and complement Chef Dustin Clark’s dynamic food,” said Flug.
To read Portland Monthly’s recent review of Wildwood click here
To book your holiday party contact Special Events Coordinator
Shelly Jones at 503.225.0130 or shelly@wildwoodrestaurant.com
Click here for Private Dining Information and Menus
Check out some of Chef Dustin Clark’s summer recipes using produce from his own Community Garden space in NW Portland, featured in Portland Monthly’s September “Garden Variety” article.
http://www.portlandmonthlymag.com/eat-and-drink/articles/urban-farming-portland-chefs-september-2011/
Join us August 19, 2011 at 7PM in the Overton Room for a 4-course meal inspired by Dustin’s passion for Asian influenced dishes. Courses will be paired with award-winning Sake from local Oregon producer, SakeOne.
$40 includes food, drinks and gratuity!
CHILLED SOBA NOODLE SALAD
sesame, kimchi, nori sea salt and hard cooked egg
Momokawa, “diamond”
GRILLED PORK BELLY
somen noodles, morel mushrooms and miso brown butter
“G” unfiltered
DUNGENESS CRAB AND ASPARAGUS SOUP
thick rice noodles, thai basil and pickled chiles
Momokawa, “silver”
HONEY BASIL ICE CREAM
mint and candied ginger
Momokawa, “organic nigori”
For reservations contact Shelly @ 503.225.0130 or shelly@wildwoodrestaurant.com
