Join us Friday, September 10^th for a 4 Course Prix-Fixe Dinner with wine pairings from Chehalem Winery for $65

Featuring Executive Chef Sonthaya Kaewpradit
of Thailand’s Five Star Hotel Chedi Phuket
and Wildwood’s Executive Chef Dustin Clark

The evening will also feature a special performance from
Concert Rock Violinist Aaron Meyer

LARB PED
spicy minced duck salad with thai herbs

2008 “Reserve”, Chehalem, Riesling

TOM NUEA PUAI
beef soup with lemongrass

2008 “3 Vineyards”, Chehalem, Pinot Noir

PLAH CHU CHI
slow cooked southern style red curry crusted fish fillet

2009 “3 Vineyards”, Chehalem, Pinot Gris

FRESH BAY LEAF PANNA COTTA
lemon sorbet, wild huckleberries and
anise biscotti crumbs

2009 “Sekt”, Chehalem, Riesling

~the prix-fixe menu will be available in addition to our
full dining room dinner menu~

Join us every Tuesday and Thursday from 4:30 to 6:30 as Emory puts together $5 plates coming hot off the BBQ!

Menu for August 17, 2010

GRILLED THREE BEAN SALAD 5
cherry tomatoes and basil pesto

OLIVE OIL POACHED ALBACORE TUNA 5
grilled fingerling potatoes and green olive tapenade

GRILLED PEACHES 5
torn proscuitto and goat cheese

APRICOT SORBET 1.5

BRIGHTON HOLIDAY 5
gin, muddled cucumber, house made thyme syrup,
lime, soda

SHANDY 3
fresh squeezed lemonade and lager

LAURELWOOD BREWING, “MOTHER LODE”,
GOLDEN ALE 3
Portland, Oregon

FULL SAIL “SESSION ORIGINAL” LAGER 2
Hood River, Oregon

2008 OAK GROVE VINEYARDS, “RESERVE”, MERLOT 5
California

2008 FLEUR DU CAP, CHARDONNAY 5
South Africa

~menu is subject to change~

A new locally made documentary film, “ Ingredients,” is now playing at local theaters. This feature-length documentary reveals the people who are leading the movement to bring good food back to the table and health back to our communities. This film illustrates how people around the country are working to revitalize the connection between food and the land, while celebrating the farm-to-table movement with vibrant cinematography and exploring solutions for creating a community based on seasonal food.