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23
Mar

easter supper

Published by Wildwood

easter

join us for easter supper sunday, april 8th
call 503.248.9663 for reservations

Categories : Blog,Events,Today Special
14
Oct

Oakshire Brewer’s Dinner 10.21.11

Published by Wildwood

305745_10150366192526726_50279566725_8336536_375229918_nJoin Wildwood’s Sous Chef Paul Kasten, and Oakshire’s Matt Van Wyk for a 6-course meal paired with Oakshire’s unique brews. Seats are $65 per person inclusive of food, beer and gratuity.

The dinner is Friday, October 21st in Wildwood’s Overton room at 6:30 P.M.  Contact Shelly Jones for reservations: 503.225.0130, shelly@wildwoodrestaurant.com.

Frederic’s Lost Arm with Brettanomyces (Saison)
HAWAIIAN TOMBO TUNA CARPACCIO
olive oil, cracked pepper, watercress and lemon crème fraîche

Triple Bottom Line (Belgian Pale Ale)
SALAD OF CRISPY CHICKEN CONFIT AND FRISÉE
grilled french red fingerlings, torpedo onion and herb vinaigrette

Wild Evil (Barrel Aged Belgian Strong Ale with Brettanomyces)
SPANISH CHORIZO SUCCOTASH STUFFED PADRÓN PEPPER
tomato aïoli and preserved lemon gremolata

Harvest Ale
SWEET BRIAR FARMS PORK RILLETTES
spent grain crostone, pickled calabrian chiles and micro greens

Hellshire I (Bourbon Barrel Aged Barleywine)
CARLTON FARMS DRY AGED BEEF AND CHANTERELLE POT PIE
alby potatoes, caramelized vegetables, bourbon jus and fines herbes

Big Black Jack (Imperial Chocolate Pumpkin Porter)
GATHERING TOGETHER FARMS PUMPKIN TART
chocolate caramel sauce, vanilla bean ice cream and candied pepitas


Categories : Events,Today Special