Join us Friday, September 10^th for a 4 Course Prix-Fixe Dinner with wine pairings from Chehalem Winery for $65

Featuring Executive Chef Sonthaya Kaewpradit
of Thailand’s Five Star Hotel Chedi Phuket
and Wildwood’s Executive Chef Dustin Clark

The evening will also feature a special performance from
Concert Rock Violinist Aaron Meyer

LARB PED
spicy minced duck salad with thai herbs

2008 “Reserve”, Chehalem, Riesling

TOM NUEA PUAI
beef soup with lemongrass

2008 “3 Vineyards”, Chehalem, Pinot Noir

PLAH CHU CHI
slow cooked southern style red curry crusted fish fillet

2009 “3 Vineyards”, Chehalem, Pinot Gris

FRESH BAY LEAF PANNA COTTA
lemon sorbet, wild huckleberries and
anise biscotti crumbs

2009 “Sekt”, Chehalem, Riesling

~the prix-fixe menu will be available in addition to our
full dining room dinner menu~

Join us every Tuesday and Thursday from 4:30 to 6:30 as Emory puts together $5 plates coming hot off the BBQ!

Menu for August 17, 2010

GRILLED THREE BEAN SALAD 5
cherry tomatoes and basil pesto

OLIVE OIL POACHED ALBACORE TUNA 5
grilled fingerling potatoes and green olive tapenade

GRILLED PEACHES 5
torn proscuitto and goat cheese

APRICOT SORBET 1.5

BRIGHTON HOLIDAY 5
gin, muddled cucumber, house made thyme syrup,
lime, soda

SHANDY 3
fresh squeezed lemonade and lager

LAURELWOOD BREWING, “MOTHER LODE”,
GOLDEN ALE 3
Portland, Oregon

FULL SAIL “SESSION ORIGINAL” LAGER 2
Hood River, Oregon

2008 OAK GROVE VINEYARDS, “RESERVE”, MERLOT 5
California

2008 FLEUR DU CAP, CHARDONNAY 5
South Africa

~menu is subject to change~

~9 PM to close every night~

Come enjoy the seasonal late night menu alongside beer, wine and cocktail specials

(more…)

Every Sunday “No Somm Sundays”
~No corkage fees all night~

Sommelier Jeff Moore is out of the building and we’re letting the corks fly!  Bring your favorite bottle from home and enjoy with a casual, family-style Supper. No corkage fees all night!

Join us every Wednesday for a 3 Course Prix-Fixe Wine Pairing Dinner for $55

Showcasing 3 courses of Chef Dustin Clark’s food paired alongside wines from the Pacific Northwest

Upcoming Featured Wineries…

“Lemelson Vineyards,” Willamette Valley, OR, June 9th
“Brick House Vineyards,” Ribbon Ridge, OR, June 16th
“Scott Paul Selections,” Burgundy Imports , June 23rd
“Sineann Wines,” Oregon, June 30th
“Willakenzie Estate,” Willamette Valley, OR, July 7th
“Owen Roe Wines,” Oregon and Washington, July 21st
“Penner Ash Wine Cellars ,” Willamette Valley, OR, July 28th

Dinner service is 5:30 to 9:00. We hope to see you then!
For reservations please call the restaurant at 503-248-9663.