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13
Sep

Dustin’s Summer Recipes

Published by Wildwood

Check out some of Chef Dustin Clark’s summer recipes using produce from his own Community Garden space in NW Portland, featured in Portland Monthly’s September “Garden Variety” article.

http://www.portlandmonthlymag.com/eat-and-drink/articles/urban-farming-portland-chefs-september-2011/

Categories : Blog,Events
21
Jun

Dustin’s Noodle Dinner

Published by Wildwood


Join us August 19, 2011 at 7PM in the Overton Room for a 4-course meal inspired by Dustin’s passion for Asian influenced dishes.  Courses will be paired with award-winning Sake from local Oregon producer,  SakeOne.

$40 includes food, drinks and gratuity!

CHILLED SOBA NOODLE SALAD
sesame, kimchi, nori sea salt and hard cooked egg

Momokawa, “diamond”

GRILLED PORK BELLY
somen noodles, morel mushrooms and miso brown butter

“G” unfiltered

DUNGENESS CRAB AND ASPARAGUS SOUP
thick rice noodles, thai basil and pickled chiles

Momokawa, “silver”

HONEY BASIL ICE CREAM
mint and candied ginger

Momokawa, “organic nigori”



For reservations contact Shelly @ 503.225.0130 or shelly@wildwoodrestaurant.com

Categories : Blog,Events
19
Oct

Happy Hour M-F 4:30-6:30

Published by Wildwood

Wildwood’s Happy Hour is weekdays from 4:30-6:30. Join us in the bar for food and drink specials.

Click here to check out our Happy Hour Menu.

Categories : Events