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Take a look at the current Wine menu

 


LEAVES OF ROMAINE
with creamy garlic dressing, red onions, capers & Parmesan
$9.50

SALAD OF SEASONAL GREENS
with toasted hazelnuts, balsamic vinaigrette & currants
$7.00 with cheese add $.75

WILLAMETTE VALLEY LEEK SOUP
with pecan butter & parsley
$6.00

HUCKLEBERRY-MARINATED BEET & BLUE CHEESE SALAD
with rosemary walnuts, candied bacon & garden greens
$9.50

GRILLED SUMMER CRISP LETTUCE
dressed with Concord grape juice, extra virgin olive oil & Juniper Grove Tomme
$9.00

CRISPY FRIED SARDINES
on rosemary & olive oil-marinated peppers with potato aïoli
$10.00

NEW ENGLAND STYLE CLAM & LEEK PIZZA
with crispy bacon, sliced potatoes & Parmesan
$11.50

SKILLET ROASTED WASHINGTON MUSSELS
with garlic, sun dried tomatoes, saffron & grilled bread
$11.50

PAN SEARED SCALLOPS
with a wilted baby spinach, smoked pork & grilled leek salad
$12.00

SALAD OF DUCK LEG & SALT BAKED PEACHES
with creamed corn & mizuna
$11.00

HOUSE MADE NOODLES
tossed with late harvest grilled vegetables, salami, chile flakes & fresh mozzarella
$12.00

SLOW COOKED MATSUTAKE MUSHROOMS
on potato purée with garlic bread crumbs
$10.00


Wildwood Restaurant supports local farms that practice environmentally sound agriculture and sustainable farming.

Menus are subject to change due to availability.



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