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Brewers Dinner # 3: Sierra Nevada “XXX” 30th Anninversary Beers

Published by Wildwood

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Brewers Dinner # 3: Sierra Nevada “XXX” 30th Anninversary Beers

Join Wildwood on Nov. 5th with Sous Chef Paul Kasten in his 3rd Brewer’s Dinner with beer pioneers, Sierra Nevada from Chico, CA. The menu will feature two passed appetizers and small bites for the first two beers, followed by 4 courses each paired with one of the “XXX” 30th Anniversary Beers. Click for Menu.

Appetizers
Sierra Nevada Pale Ale
PORK RILLETTES
crostini, baby greens and pickled calabrian chiles

Estate Ale
HOUSE MADE KIELBASA CROQUETTES
sauerkraut, chives and dijon aioli

Course One
Charlie, Fred and Ken’s Bock
PAN ROASTED OREGON LING COD
crispy ale poached potatoes and tomato consommé

Course Two
Our Brewers Reserve:  Grand Cru
GRILLED CONFIT OF TAILS AND TROTTERS PORK BELLY
celery root puree, grilled carrots, fall chicories and salsa verde

Course Three
Fritz and Ken’s Ale
BOURBON BRAISED CASCADE NATURAL BEEF SHORT RIBS
smoked tomato hollandaise, spinach and jus

Course Four
Jack and Ken’s Ale
BEECHER’S FLAGSHIP RESERVE CHEDDAR
semolina crackers, plums, black forest ham and house pickles

Categories : Chef's Blog

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