11
Jan

Valentine’s Day

Published by Wildwood

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Valentine’s Day

Valentine’s Day Dinner Reservation
are available from 5:00 to 9:45.

Call the restaurant at 503.248.9663 to make your reservation.


As with all of our menus, it is subject to change due to seasonality

STARTERS starters will range from $9 to $18

PIZZA
description pending

MIXED CHICORY SALAD
shaved celery, grana padano and toasted walnuts

COCOA BRAISED REISTER FARMS LAMB RIBS
harrisa polenta and orange gremolata

SHIGOKU OYSTERS ON THE HALF SHELL
champagne mignonette

PURÉE OF SUNCHOKE SOUP
crème fraîche and black pepper

GRILLED CONFIT OF SWEET BRIAR FARMS PORK BELLY
mashed chickpeas, dungeness crab, ruby grapefruit and lime

RUSSET POTATO GNOCCHI
roasted root vegetables, bagna cauda and shaved black truffles

APPLE AND RADICCHIO SALAD
burnt honey, grated walnuts and buttermilk blue cheese

PAN SEARED SCALLOPS
gingery brussels sprouts, basil, meyer lemon and castelvetrano olive tapenade

BEEF CARPACCIO
shaved fennel, grana padano and toasted almonds

LEAVES OF ROMAINE
creamy garlic dressing, balsamic roasted red onions, capers and grana padana

SKILLET ROASTED TOTTEN INLET MUSSELS
garlic, sun dried tomatoes, saffron and grilled bread

RED WINE BRAISED MONTEREY BAY SQUID BRUSCHETTA
aioli and fines herbes


ENTREES

PAN ROASTED MUSCOVY DUCK CONFIT 23
wild mushroom farro risotto stuffed cabbage, rutabaga and hazelnuts

MESQUITE ROASTED CHICKEN BREAST AND CONFIT LEG 23
kimchi, cilantro pesto, smoky bacon and cheddar mashed potatoes

HOUSE CURED HAM 23
caramelized parsnip, roasted brussels sprouts, grilled bosc pear and paige mandarin brown butter

PAN FRIED PETRALE SOLE 25
herbed bread crumbs, celery root purée, grilled fennel and salsa verde

GRILLED HAWAIIAN TOMBO TUNA 27
shell bean purée, sautéed brussels sprouts, mussels and preserved tomato

ROASTED ROOT VEGETABLE AND RICOTTA STUFFED TURNIP 20
crispy chickpea cake and garlicky escarole

COAL ROASTED LAMB LEG 25
parsnip galette, minted spinach and olive tapenade

DRY AGED RIB EYE FILET 27
mashed fingerling potatoes, red wine braised bacon, wild mushrooms and béarnaise


Categories : Events

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