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At Wildwood, the complexity of our dishes comes from the depth of flavor found in each ingredient. We create menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diverse farmlands of Oregon and Washington.

We are committed to the amazing farmers, cheese makers, winemakers and others who make the Pacific Northwest so special.

We hope to see you at the restaurant soon!

~ Executive Chef Dustin Clark


Check our Calendar for the menu for this special evening, and for more upcoming events!

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