At Wildwood, the complexity of our
dishes comes from the depth of flavor found in each ingredient. We create menus
based on the wealth of premium ingredients found only miles
from the restaurant in the lush Willamette Valley, coastal
mountain ranges and diverse farmlands of Oregon and Washington.
We are committed to the amazing farmers, cheese
and others who make the Pacific
Northwest so special.
We hope to see you at the restaurant
Chef Dustin Clark
Check our Calendar for the menu for this special evening, and for more upcoming events!