BAR HOURS

Monday – Saturday

11:30 A.M. to Close

Sunday

5:00 P.M. to Close

The Happy Hour menu is available from 4:30 to 6:30, Monday – Friday

HOUSE MARINATED OLIVES 4

TRUFFLED POPCORN 4

CRISPY FRIED ONION RINGS 5

HAND CUT FRENCH FRIES 5

FRIED CORONA BEANS 5

CLAY OVEN BAKED NAAN BREAD 5
mint yogurt and harissa crème fraîche

DAILY SOUP changes daily

DAILY PIZZA changes daily

CORNMEAL CRUSTED WILLAPA BAY OYSTERS 12
coleslaw and gribiche

DRAPER VALLEY FARMS CHICKEN ROMAINE SALAD 13
creamy garlic dressing, balsamic roasted red onions, capers and grana padano

SWEET BRIAR FARMS PULLED PORK SANDWICH 12
ken’s artisan bakery levain, house made sauerkraut and beecher’s cheddar

MIXED CHICORY SALAD 10
shaved celery, grana padano and toasted walnuts

WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKE 12
shaved fennel, celery root, jonagold apple, almonds and aïoli

SKILLET ROASTED TOTTEN INLET MUSSELS 17
garlic, sun dried tomatoes, saffron and grilled bread
half order   9

BEER BATTERED LING COD FISH AND CHIPS 13
house made slaw and gribiche
sub salad   1

GRILLED CASCADE NATURAL BEEF HAMBURGER 13
house made bun, mustard aïoli, garlic confit and fries
add cheese, bacon or sub salad   1

~menus are subject to change~

20% gratuity will be added to parties of 6 or more

B A R  M E N U