BAR HOURS

Monday – Saturday 11:30 am to Close
Sunday 4:30 pm to Close

HOUSE MARINATED OLIVES 4

TRUFFLED AYERS CREEK POPCORN 4

CRISPY FRIED ONION RINGS 5

HAND CUT FRENCH FRIES 5

FRIED CORONA BEANS 5

CLAY OVEN BAKED NAAN BREAD 5
mint yogurt and harissa crème fraîche

CORNMEAL CRUSTED WILLAPA BAY OYSTERS 11
coleslaw and gribiche

DRAPER VALLEY FARMS CHICKEN ROMAINE SALAD 12
creamy garlic dressing, balsamic roasted red onions, capers and grana padano

SWEET BRIAR FARMS PULLED PORK SANDWICH 12
baker and spice potato bread, house made sauerkraut and beecher’s white cheddar

BUTTER LETTUCE AND ARUGULA SALAD 9
green goddess dressing and buttermilk blue cheese

WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKE 12
shaved fennel, radish, cucumbers, almonds and aioli

SKILLET ROASTED TOTTEN INLET MUSSELS 16
garlic, sun dried tomatoes, saffron and grilled bread     half order  9

BEER BATTERED ALASKAN HALIBUT FISH AND CHIPS    14
house made slaw and gribiche

GRILLED CASCADE NATURAL BEEF HAMBURGER 13
house made bun, mustard aioli, garlic confit and fries

~menu subject to change~