menus are seasonally driven
featuring the best from our local
farmers & artisans

menu for may 2012

with suggested wine pairings

rhubarb shortcake 8
sweet cream biscuit, poached rhubarb, fresh basil, orange scented ice cream

nv château d’arlay, macvin du jura     13

cherry and sourdough babas 8
syrup poached apricots, pistachio praline, kulfi ice cream

2006 baumard, quarts de chaume     13

curry leaf panna cotta 8
cashew coconut praline, rhubarb, coconut lime sorbet

francis tannahill, passito, roussanne – marsanne – viognier     10

anise seed crumb cake 8
madeira fig compote, brown butter ice cream

2007 owen roe, the parting glass, late harvest semillon     10

chocolate cocoa nib pie 8
macerated strawberries, vanilla bean ice cream

nv chateau d’arlay, macvin du jura     13

almond butter opera cake 8
chocolate mousse, candied almonds, almond butter caramel sauce

2003 château guiraud, 1er cru classé sauternes     15

chocolate caramel tartlets 8
chocolate salted shortbread, nutella, toffeed hazelnuts

nv mas amiel, 10 year vin doux naturel     20

cheese 5

manchego, artequeso, raw sheep’s milk, la mancha
red hawk, cowgirl creamery, cow’s milk, california
junipero, schoen family farms, raw cow’s milk, california

ice cream 3/each
vanilla bean; farigoule; brown butter

sorbet 3/each
coconut lime; caramelized pear; rhubarb

sweets 3/each
dark chocolate truffle; freddy guy’s hazelnut biscotti; warm chocolate chip cookies

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food food allergies, please let the hostess or your server know and we will happily accommodate your needs~

20% gratuity will be added to parties of 6 or more