dessert menu

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cookie plate lemon tart shells

menus are seasonally driven featuring the best from
our local farmers & artisans

menu for july 2012
with suggested wine pairings

lemon chiffon cake 8
crème de violet syrup, macerated strawberries, lemon lavender ice cream

aviation—carbonated cocktail: aviation gin, maraschino, crème de violette, lemon      10

strawberry jam crepes 8
poached rhubarb, candied pistachios, pistachio praline ice cream

2003 château guiraud, 1er cru classé sauternes     15

apricot almond tart 8
almond shortbread, red currant curd, amaretto syrup, vanilla bean ice cream

2007 owen roe, the parting glass, late harvest semillon      10

chocolate glazed chocolate mousse 8
cinnamon basil crème anglaise, macerated strawberries

2004 ramos pinto, late bottle vintage port       11

gooseberry panna cotta 8
ver jus gastrique, brown sugar granola, fresh raspberries

2010 villa giada, moscato d’asti       8

sweetened ricotta cannoli 8
ginger tuile, pan roasted cherries, candied ginger

2010 brooks, tethys, late harvest riesling       10

chocolate caramel tartlets 8
chocolate salted shortbread, nutella, toffeed hazelnuts

nv mas amiel, 10 year vin doux naturel     20

cheese 5

pecorino toscano, sheep’s milk, d’orcia, italy
goat gouda, central coast creamery, goat’s milk, california
brutal blue, rogue creamery, raw cow’s milk, oregon

ice cream 3/each
vanilla bean; “rocky road”; ginger curry leaf

sorbet 3/each
sierra fig, gooseberry, rhubarb

sweets 3/each
dark chocolate truffle; freddy guy’s hazelnut biscotti; warm chocolate chip cookies

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food allergies, please let the hostess and server know and we will happily accommodate your needs~

20% gratuity will be added to parties of 6 or more