Menu for August, 2010
~with suggested wine pairings~

LEMON TART 8
lemon shortbread, yogurt mousse and viridian farms blueberry compote

2006 chateau roumieu-lacoste, “cuvee leon”, sauternes 13

AYERS CREEK CHESTERBERRY PIE 8
basil honey ice cream, pine nut praline and fresh chesterberries

2007 andrew rich, gewürztraminer 12

SOURDOUGH DONUTS 8
queener fruit farm candied apples and caramel corn ice cream

miles,”10 year,” malmsey 11

JASMINE TEA PANNA COTTA 8
ayers creek plum compote and hazelnut fortune cookies

2007 paolo saracco, moscato d’asti 8

CHOCOLATE GLAZED DEVIL’S FOOD CAKE 8
malted crème anglaise, vanilla ice cream and cocoa nib glass

graham’s “six grape” ruby port 7

VALRHONA SINGLE ORIGIN “NYANGBO” CHOCOLATE TERRINE 8
cocoa nib praline and muscovado lace wafer

warre’s “otima”, 10 year tawny 9

FRUIT AND CHEESE each selection  5

groundwork organics strawberries, housemade ricotta and saba
estrella creamery, “brewleggio”, cow’s milk, washington
black sheep creamery, queso de oveja, sheep’s milk, washington
river’s edge, “asrea,” raw goat’s milk, oregon