Menu for September 1, 2010
STARTERS
FLAMINGO RIDGE ORGANICS TOMATO SOUP 7
anchovy breadcrumbs and brown butter
TORN BUTTER LETTUCE SALAD 9
green goddess dressing, spring onion and buttermilk blue cheese
GROUNDWORK ORGANICS MIXED MELON AND CUCUMBER SALAD 9
spearmint, lime and feta
ROASTED GYPSY PEPPER AND MARINATED EGGPLANT 10
grilled summer squash, friseé and tapenade
LOBSTER MUSHROOM AND SWEET CORN CROSTONE 10
guanciale, chiles and crème fraîche
CITRUS MARINATED BEETS 10
viridian farms blueberries, basil and soft goat cheese
ROASTED OREGON STAR TOMATO RISOTTO 11
garden basil and grana padano
OLIVE OIL POACHED ALBACORE TUNA 10
fresh shellbeans, heirloom tomatoes and basil mayonnaise
SAUVIE ISLAND ORGANICS LEAVES OF ROMAINE 11
creamy garlic dressing, balsamic roasted red onions, capers and grana padano
LAMB RAGOÛT RAVIOLO 11
coal roasted vegetable purée, arugula and raw goat’s milk cheese
VENUS GRAPE AND CHANTERELLE MUSHROOM SALAD 11
toasted walnuts, gypsy peppers and arugula
LOBSTER MUSHROOM AND ROASTED GARLIC PIZZA 14
mozzarella, oregano and grana padano
SKILLET ROASTED TOTTEN INLET MUSSELS 16
garlic, sun dried tomatoes, saffron and grilled bread
ENTRÉES
RATATOUILLE STUFFED OREGON STAR TOMATO 18
viridian farms pocha bean succotash, bright lights chard and grana padano
CLAY OVEN ROASTED DRAPER VALLEY FARMS CHICKEN 21
sautéed escarole, garlic mashed fingerlings, prosciutto and chanterelle mushrooms
PAN SEARED ALBACORE TUNA 23
caramelized summer beans, basil and heirloom tomato relish
PAN ROASTED QUAIL AND FENNEL STUFFED PORCHETTA 25
creamy polenta, braised baby fennel, red haven peach and crushed blackberries
MESQUITE ROASTED CARLTON FARMS PORK CHOP 25
roasted summer squash, cherry tomatoes, sweet corn with cilantro butter
COAL ROASTED CATTAIL CREEK LAMB LEG 25
brown butter harissa, grilled eggplant, roasted gypsy peppers and baked goat cheese
GRILLED CARLTON FARMS BLACK ANGUS RIB EYE 33
crispy summer squash, olive mayonnaise, fingerling potato and oregon star tomato gratin
~menu is subject to change~
