Menus are seasonally
driven featuring the
best from our local
farmers & artisans

dinner is served
sunday – thursday
5:30 to 9:00
friday & saturday
5:30 to 10:00

starters

slow cooked pork and spring vegetable soup 9
focaccia croutons, gremolata

mixed spring lettuces 11
fennel, castelvetrano olives, reserve cheddar

sautéed asparagus spears 12
spring onion, bagna cauda, fried egg

pan roasted baby artichokes 16
fennel purée, dungeness crab, béarnaise

grilled asparagus and smoky bacon pizza 16
mozzarella, oregonzola, roasted garlic

spring vegetable salad 11
ginger, almonds, chervil

ricotta cheese gnocchi 16
porcini mushrooms, pea shoots, grana padano

creamed morel mushrooms 14
sautéed spinach, oregano breadcrumbs

leaves of romaine 11
creamy garlic dressing, balsamic roasted red onions, capers, grana padano

skillet roasted manila clams 20
garlic, sun dried tomatoes, saffron, grilled bread

crispy trout salad 13
savoy cabbage, cilantro, fried shallots

entrées

house made rabbit boudin blanc 24
turnip, radishes, rhubarb mostarda

charcoal roasted half of chicken 23
porcini pasta, rapini, putanesca sauce

coal roasted pork chop 25
pea shoot purée, roasted carrots, burnt honey

grilled alaskan halibut 32
sautéed spinach, grilled asparagus, confit bacon, melted onions

pan seared tombo tuna 27
grilled carrot mash, asparagus, fresh curry, espelette

asparagus and cave aged emmentaler pudding 21
morel duxelle cream, goat cheese crostini, spring greens

grilled confit of lamb shoulder 26
artichoke mashed potatoes, rapini, castelvetrano olive mayonnaise

mesquite roasted dry aged rib eye filet 27
red wine carrot purée, fried pickled asparagus, salsa verde

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food food allergies, please let the hostess or your server know and we will happily accommodate your needs~

20% gratuity will be added to parties of 6 or more