lunch menu 9.15

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menus are seasonally driven featuring the best
from our local farmers and artisans

lunch is served monday – saturday from 11:30 to 2:30


smoky bacon and shell bean soup 8
pickled radish, poblano crème fraîche

mixed summer lettuces 10
shaved reserve cheddar, pistachios, caramelized garlic vinaigrette

torn butter lettuce and grilled corn salad 11
blue cheese vinaigrette, torpedo onion, crispy bacon, heirloom tomato

pan roasted spanish chorizo 10
salsa verde, coal roasted potatoes, crispy shallots

fritto misto 9
fennel, torpedo onion, bread and butter pickles, cherry tomatoes, aïoli


grilled cheese and smoked tomato soup 11
levain, cheddar, gruyere, prosciutto, basil
add salad 3

heirloom tomato b.l.t. 11
sourdough focaccia, butter lettuce, applewood bacon, guajillo aïoli, basil, potato chips
sub salad 1

grilled beef flank steak 17
oregon star tomato panzanella, grilled summer squash, chimichurri

fried chicken confit leg and thigh 12
buttermilk biscuit, sausage gravy, slow cooked greens, house fermented hot sauce

grilled oregon albacore 16
straw potato cake, grilled green beans, cherry tomato agrodolce, preserved lemon aïoli

milk braised pork shoulder 15
fried green tomatoes, early summer succotash, grilled padrón peppers

oregon star tomato and grilled summer vegetable risotto 13
squash, pole beans, corn, feta, crispy shallots, fines herbes

spanish chorizo and mozzarella pizza 15
oregon star tomato sauce, roasted chiles and bell peppers, roasted garlic, grana padano

skillet roasted totten inlet mussels 10 / 18
garlic, sun dried tomatoes, saffron, grilled bread

chicken romaine salad 13
creamy garlic dressing, balsamic roasted red onions, capers, grana padano

potato crusted dungeness crab cakes 22
shaved fennel, cucumber, torn basil, toasted almonds, aïoli

beer battered fish and chips 15
slaw, sauce gribiche
sub salad for fries   1

house ground beef hamburger 13
house made bun, mustard aïoli, pickled onion, garlic confit, fries
add cheese, bacon or sub salad   1

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food allergies, please let the hostess and your server know and we will happily accommodate your needs~

20% gratuity will be added to parties of 6 or more