Menus are seasonally driven featuring the best from our local farmers and artisans

Lunch is served

Monday – Saturday
from 11:30 to 2:30

STARTERS

PURÉE OF FRISÉE AND WINTER VEGETABLE SOUP 8
crème fraîche, cracked black pepper and chives

FRITTO MISTO 10
meyer lemons, fennel, pickled carrots, washington razor clams and aïoli

CORNMEAL FRIED WILLAPA BAY OYSTERS 12
slaw and sauce gribiche

OLIVE OIL POACHED TOMBO TUNA AND SHELL BEAN SALAD 9
shaved fennel, serrano peppers, castelvetrano olives and lemon crème fraîche

SALAD OF MIXED CHICORIES 9
lemon-anchovy vinaigrette, grana padano, shaved celery, torn parsley and walnuts

ENTRÉES

STOUT BRAISED CASCADE NATURAL BEEF SHORT RIB 19
alby potato hash, sautéed spinach and oregon white truffle butter

APPLEWOOD SMOKED BACON AND AGED CHEDDAR SANDWICH 9
levain, roasted garlic, shaved onion, basil and spicy preserved tomato soup
add salad 3

PAN FRIED ALBY’S GOLD POTATO AND DELICATA SQUASH CAKES 14
wild mushroom purée, grilled prairie creek farm carrots and rainbow chard

GRILLED HAWAIIAN TOMBO TUNA 19
frisée, bacon, butter poached potatoes, arbequina olives and preserved lemon aïoli

HOUSE MADE CREOLE PORK SAUSAGE AND BLACK PEPPER SPÄTZLE 13
brown butter, brussels sprouts, grilled rainbow carrots, oregon star tomato and beecher’s cheddar

PAN SEARED MUSCOVY DUCK CONFIT 14
creamed spinach, crispy potatoes and pan roasted baby turnips

PROSCIUTTO AND PRESERVED TOMATO PIZZA 15
mozzarella, grana padano, chile flake and arugula

SKILLET ROASTED TOTTEN INLET MUSSELS 9 / 17
garlic, sun dried tomatoes, saffron and grilled bread

WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKES 22
shaved fennel, apple, celery root, toasted almonds, and aïoli

DRAPER VALLEY FARMS CHICKEN ROMAINE SALAD 13
creamy garlic dressing, balsamic roasted red onions, capers and grana padano

BEER BATTERED LING COD FISH AND CHIPS 13
slaw and sauce gribiche
sub salad 1

HOUSE GROUND CASCADE NATURAL BEEF HAMBURGER 13
house made bun, dijon aïoli, garlic confit and hand cut fries
add cheese, bacon or sub salad 1

HOUSE GROUND REISTER FARMS LAMB BURGER 14
whole wheat bun, tomato chutney, feta, cilantro and hand cut fries
sub salad 1

20% gratuity is added to parties of 6 or more