Sunday Supper Menu

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Menu for September, 2011

~menu is subject to changes~
Certain items can be ordered as individual portions or as larger servings for sharing.
Corkage is always free on Sundays!

STARTERS

CHICKEN AND SUMMER VEGETABLE SOUP 9
gremolata and torn croutons

GROUNDWORK ORGANICS MIXED GREENS 10
wax beans, cherry tomatoes and blue cheese

DeNOBLE  FARMS ARTICHOKE AND SLOW COOKED TOMATO PIZZA 15
castelvetrano olives, arugula leaves and pickled chiles

YOUR KITCHEN GARDEN FARMS SQUASH SALAD 10
spearmint, la mariposa creamery cheese and toasted almonds

MIXED MELON AND CUCUMBER SALAD 10
local chiles, basil leaves and feta

KINGFISHER FARMS ARUGULA AND CHANTERELLE SALAD 11
chesterberries, beecher’s reserve cheddar and basil

OLIVE OIL POACHED TUNA PANZANELLA 11
cherry tomatoes, romano beans and roasted peppers

LA QUERCIA PROSCIUTTO  11
adriatic fig jam, crostini and burnt honey

GRILLED EGGPLANT AND ROASTED SWEET PEPPERS 11
ayers creek farm frikeh, cherry tomatoes and goat cheese

FLAMINGO RIDGE ORGANICS TOMATO RISOTTO 11
grilled salame toscano and grana padano

SKILLET ROASTED TOTTEN INLET MUSSELS 17
garlic, sun dried tomatoes, saffron and grilled bread

LEAVES OF SAUVIE ISLAND ORGANICS ROMAINE 11
creamy garlic dressing, balsamic roasted red onions, capers and grana padano


ENTRÉES

PAN SEARED OREGON CHINOOK SALMON 27
sweet corn, wax beans, grilled summer squash, roasted jalapeno butter and basil mayonnaise

COAL ROASTED CARLTON FARMS RIB EYE FILET 26
pan fried flamingo ridge organics tomatoes, fingerling potatoes and roasted tomatillo salsa

PANCETTA WRAPPED DRAPER VALLEY FARMS CHICKEN BREAST 24
viridian farms shell beans, braised fennel, sweet peppers and chanterelle mushrooms

TANDOORI ROASTED CARLTON FARM PORK CHOP 25
poblano peppers, lobster mushrooms, chorizo, corn and tomato braised dragons tongue beans

AYERS CREEK FARM FRIKEH STUFFED TOMATO 20
minted chard, spiced yogurt potatoes, dried black currants and pine nuts

CRISPY CONFIT LEG OF MUSCOVY DUCK 23
groundwork organics corn pudding, sautéed romano beans, thai basil and chester berries

GRILLED OREGON ALBACORE TUNA 25
summer vegetable ratatouille, padrón peppers and capers

CONFIT OF REISTER FARMS LAMB SHOULDER 26
coal roasted vegetable purée, fried eggplant, curried chard and cucumber yogurt

~menu is subject to change~

20% gratuity will be added to tables of 6 or more