Menus are seasonally driven featuring the best from our local farmers & artisans

The Alder room accommodates up to 80 guests for an appetizer event and
the Wood room accommodates up to 100 guests.

APPETIZERS

DUNGENESS CRAB AND POTATO CAKES
aioli and fines herbes

RED LENTIL CRACKERS
grilled carrot salad and feta

RED WINE BRAISED LAMB GOUGERES
salsa verde

SMOKED TROUT AND POTATO CAKE
horseradish crème fraîche

GRILLED FLATBREAD
toppings change daily

BACON WRAPPED FINGERLING POTATOES
red harissa

WILD MUSHROOM CROSTINI
caramelized onion

MENU OPTIONS

4 types – $26 per person
5 types – $28 per person
6 types – $30 per person
7 types – $32 per person

ADDITIONAL OPTIONS
(these options are not included in fixed menu pricing)

ARTISAN CHEESE PLATTER
local dried fruit, toasted walnuts and fennel crackers serves 12-16 people $36
add pickled vegetables or house cured olives $4
add cured meats   $8

PETITE SWEETS

mini cupcakes   $24 per dozen
large cupcakes  $30 per dozen
brownies, 1×1” bite size squares   $9 per dozen
assorted cookies, bite size  $6 per dozen

SPECIAL OCCASION CAKES

CAKE SIZES

6” round short (2 layers) serves 5-7 guests   $24
6” round tall (3 layers) serves 8-10 guests   $36
10” round short (2 layers) serves 12-16 guests   $56
10” round tall (3 layers) serves 18-22 guests   $80
½ sheet (2 layers) serves 24-32 guests   $112

CAKE FLAVORS

chocolate devil’s food
old fashioned vanilla lemon chiffon
carrot
hazelnut brown butter
gingerbread
honey cake (not available in ½ sheet)

CAKE FILLING OPTIONS

flavored whipped cream (vanilla, espresso, rose, orange blossom, maple, cocoa) whipped cream cheese (vanilla, pumpkin, spice)
mousse (chocolate, peanut butter, seasonal fruit)
lemon curd
seasonal fruit preserves

CAKE FROSTING OPTIONS

butter cream (vanilla, chocolate, espresso)
chocolate ganache
cream cheese

Special Events Coordinator, Shelly Jones, will assist you in the planning process of your event.  503.225.0130; shelly@wildwoodrestaurant.com