july appetizer menu

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menus are seasonally driven featuring the
best from our local farmers & artisans

the alder room accommodates up to 80 guests for an appetizer event
the wood room accommodates up to 125 guests.
both rooms may be set to comfortably accommodate small parties.


dungeness crab and potato cakes
aïoli, fines herbes

pancetta wrapped crostini
basil pesto, marinated artichoke

corn hush puppies

smoked salmon rillettes
cucumber, horseradish crème fraîche

grilled flatbread
toppings change daily (same as dining room pizza)

crispy chickpea cake
radish, dill yogurt, feta

braised lamb gougères
pasilla mole

polenta cake
grilled salami, fava beans, mountina cheese

menu options

4 types of appetizers 26 per person
5 types of appetizers 28 per person
6 types of appetizers 30 per person
7 types of appetizers 32 per person
8 types of appetizers 34 per person

more options these options are not included in fixed menu pricing

artisan cheese platter
dried local fruit, toasted walnuts and fennel crackers
serves 12-16 people 36
add pickled vegetables or house cured olives 4
add cured meats   8

petite sweets

mini cupcakes $24 per dozen
large cupcakes $30 per dozen
brownies 1×1” bite size squares   $9 per dozen
assorted cookies bite size  $6 per dozen

specail occasion cakes

cake sizes

6” round short (2 layers) serves 5-7 guests   $24
6” round tall (3 layers) serves 8-10 guests   $36
10” round short (2 layers) serves 12-16 guests   $56
10” round tall (3 layers) serves 18-22 guests   $80
½ sheet (2 layers) serves 24-32 guests   $112

cake flavors

chocolate devil’s food
old fashioned vanilla lemon chiffon
hazelnut brown butter
honey cake (not available in ½ sheet)

cake fillings

flavored whipped cream (vanilla, espresso, rose, orange blossom, maple, cocoa) whipped cream cheese (vanilla, pumpkin, spice)
mousse (chocolate, peanut butter)
lemon curd
seasonal fruit preserves

cake frostings

butter cream (vanilla, chocolate, espresso)
chocolate ganache
whipped cream cheese

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food food allergies, please let the hostess or your server know and we will happily accommodate your needs~

to book and plan the details of your event please contact
special events director shelly jones
503.225.0130, shelly@wildwoodrestaurant.com