menus are seasonally driven featuring the best from our local farmers & artisans

the alder room accommodates up to 80 guests for an appetizer event
the wood room accommodates up to 125 guests.
both rooms may be set to comfortably accommodate small parties.

appetizers

dungeness crab and potato cakes
aioli and fines herbes

red lentil crackers
grilled carrot salad, feta

red wine braised lamb gougeres
salsa verde

olive oil poached tuna
grilled naan bread, olive tapenade and fork mashed shellbeans

grilled flatbread
toppings change daily

bacon wrapped fingerling potatoes
red harissa

wild mushroom crostini
caramelized onion

menu options

4 types of appetizers – $26 per person
5 types of appetizers – $28 per person
6 types of appetizers – $30 per person
7 types of appetizers – $32 per person

more options
these options are not included in fixed menu pricing

artisan cheese platter
dried local fruit, toasted walnuts and fennel crackers
serves 12-16 people $36
add pickled vegetables or house cured olives $4
add cured meats   $8

petite sweets

mini cupcakes $24 per dozen
large cupcakes $30 per dozen
brownies 1×1” bite size squares   $9 per dozen
assorted cookies bite size  $6 per dozen

specail occasion cakes

cake sizes

6” round short (2 layers) serves 5-7 guests   $24
6” round tall (3 layers) serves 8-10 guests   $36
10” round short (2 layers) serves 12-16 guests   $56
10” round tall (3 layers) serves 18-22 guests   $80
½ sheet (2 layers) serves 24-32 guests   $112

cake flavors

chocolate devil’s food
old fashioned vanilla lemon chiffon
carrot
hazelnut brown butter
gingerbread
honey cake (not available in ½ sheet)

cake fillings

flavored whipped cream (vanilla, espresso, rose, orange blossom, maple, cocoa) whipped cream cheese (vanilla, pumpkin, spice)
mousse (chocolate, peanut butter)
lemon curd
seasonal fruit preserves

cake frostings

butter cream (vanilla, chocolate, espresso)
chocolate ganache
whipped cream cheese

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food food allergies, please let the hostess or your server know and we will happily accommodate your needs~

to book and plan the details of your event please contact
special events director shelly jones.
503.225.0130, shelly@wildwoodrestaurant.com