Thank you for thinking of Wildwood for your special events
Below are the fixed-price Dinner, Lunch and Appetizer menus for Septemeber 2010
Breakfast menu available upon request
For more information, please contact: Special Events Coordinator Shelly Jones
Telephone: 503.225.0130
Email Shelly
To further assist us, please have ready the following information: name of party, event date, type of event, and estimated number of guests
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PRIVATE DINING
DINNER MENU
The 3 course fixed-price menu options range from
$45 to $65 per person
~This is a seasonal/market driven menu and is subject to change~
STARTERS
LEAVES OF ROMAINE
red onions, capers, creamy garlic dressing and grana padano
TORN BUTTER LETTUCE AND ARUGULA SALAD
green goddess dressing and buttermilk blue cheese
SPECIALTY STARTER
chef’s choice, changes daily
SEASONAL SOUP
changes daily
ENTRÉES
RATATOUILLE STUFFED OREGON STAR TOMATO
viridian farms pocha bean succotash, bright lights chard and grana padano
CLAY OVEN ROASTED DRAPER VALLEY FARMS CHICKEN
sautéed escarole, garlic mashed fingerlings, prosciutto and chanterelle mushrooms
PAN SEARED ALBACORE TUNA
caramelized summer beans, basil and heirloom tomato relish
MESQUITE ROASTED CARLTON FARMS PORK CHOP
roasted summer squash, cherry tomatoes, sweet corn with cilantro butter
COAL ROASTED CATTAIL CREEK LAMB LEG
brown butter harissa, grilled eggplant, roasted gypsy peppers and baked goat cheese
GRILLED CARLTON FARMS BLACK ANGUS RIB EYE
crispy summer squash, olive mayonnaise, fingerling potato and oregon star tomato gratin
DESSERTS
PISTACHIO POT DE CRÉME
cookies and whipped cream
ANISE CRÉPES
warm seasonal fruit
VALRHONA SINGLE ORIGIN “NYANGBO” CHOCOLATE TERRINE
cocoa nib praline and whipped cream
SEASONAL FRUIT CROSTATA
almond frangipane and whipped cream
ARTISAN CHEESE OF THE DAY
house made focaccia, seasonal accompaniments and buzzing canyon honey
PASSED APPETIZERS
OREGON ALBACORE TUNA
grilled new potato and applewood bacon
$30 per dozen
GRILLED NAAN
cucumber, tomato and feta
$24 per dozen
SUMMER VEGETABLE FRITTO MISTO
gremolata and caper mayonnaise
$22 per dozen
MINI DUNGENESS CRAB AND POTATO CAKES
aïoli and fines herbes
$36 per dozen
TOMATO BRUSCHETTA
soft goat cheese and torpedo onion
$24 per dozen
MARINATED SUMMER SQUASH FLATBREAD
fresh mozzarella, olive tapenade, and basil
$24 per dozen
ARTISAN CHEESE PLATTER
local dried fruit, toasted walnuts and fennel crackers
serves 15-20 people $36
add cured meats, pickled vegetables or
house cured olives for $4 each
Also available: petite sweets, cookies, brownies, cakes and other specialty desserts
PRIVATE DINING
LUNCH MENU
The fixed-price lunch menu options range from $20 to $30 per person.
~This is a seasonal/market driven menu and is subject to change~
STARTERS
SEASONAL SOUP
changes daily
TORN BUTTER LETTUCE AND ARUGULA SALAD
green goddess dressing and buttermilk blue cheese
CORNMEAL FRIED WILLAPA BAY OYSTERS
house made slaw and sauce gribiche
LEAVES OF ROMAINE
red onions, capers, creamy garlic dressing and grana padano
ENTRÉES
CATTAIL CREEK LAMB RAGOÛT
creamy bob’s red mill polenta, grilled baby eggplant and gremolata
CRISPY CONFIT OF MUSCOVY DUCK
succotash, crème fraîche and arugula
GRILLED OREGON ALBACORE TUNA
crispy fingerling potatoes, roasted corn salsa and tomato water
SUCCOTASH STUFFED CHILE RELLENO
brown butter tomato sauce, pumpkin seed pesto and feta
SANDWICH OF THE DAY
daily description
WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKES
shaved fennel, cucumber, basil, shaved onion, toasted almonds and aïoli
DRAPER VALLEY FARMS CHICKEN ROMAINE SALAD
creamy garlic dressing, balsamic roasted red onions, capers and grana padano
DESSERTS
PISTACHIO POT DE CRÉME
cookies and whipped cream
ANISE CRÉPES
warm seasonal fruit
VALRHONA SINGLE ORIGIN “NYANGBO” CHOCOLATE TERRINE
cocoa nib praline and whipped cream
SEASONAL FRUIT CROSTATA
almond frangipane and whipped cream
ARTISAN CHEESE OF THE DAY
house made focaccia, seasonal accompaniments and buzzing canyon honey
~appetizers and specialty desserts also available for lunch events~
PRIVATE DINING
FIXED PRICE APPETIZER MENU
Per person pricing is based on the variety of appetizers you wish to offer and number of guests
4 types – $24 per person
5 types – $26 per person
6 types – $28 per person
APPETIZER OPTIONS:
OREGON ALBACORE TUNA
grilled new potato and applewood bacon
GRILLED NAAN
cucumber, tomato and feta
SUMMER VEGETABLE FRITTO MISTO
gremolata and caper mayonnaise
MINI DUNGENESS CRAB AND POTATO CAKES
aïoli and fines herbes
TOMATO BRUSCHETTA
soft goat cheese and torpedo onion
MARINATED SUMMER SQUASH FLATBREAD
fresh mozzarella, olive tapenade, and basil
Also available: petite sweets, cookies, brownies, cakes and other specialty desserts
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For more information, please contact: Special Events Coordinator Shelly Jones
Telephone: 503.225.0130
Email Shelly
To further assist us, please have ready the following information: name of party, event date, type of event, and estimated number of guests. |
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