Private Dining Dinner Menu

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Thank you for thinking of Wildwood for your special events. Below is the fixed-price Dinner Menu for September 2011.

For more information, please contact:

Special Events Coordinator Shelly Jones

503.225.0130 shelly@wildwoodrestaurant.com

To further assist us, please have ready the following information: name of party, event date, type of event, and estimated number of guests.

PRIVATE DINING DINNER MENU

The 3 course fixed-price menu options range from
$50 to $65 per person

~This is a seasonal/market driven menu
and is subject to change~


STARTER OPTION

LEAVES OF ROMAINE
red onions, capers, creamy garlic dressing and grana padano

MIZUNA GARDENS MIXED GREENS
seasonal description

SEASONAL STARTER
chef’s choice, changes daily

SEASONAL SOUP
changes daily

ENTRÉE OPTIONS

PAN SEARED OREGON CHINOOK SALMON
sweet corn, wax beans, grilled summer squash, roasted jalapeno butter and basil mayonnaise

COAL ROASTED CARLTON FARMS RIB EYE
pan fried flamingo ridge organics tomatoes, fingerling potatoes and roasted tomatillo salsa

PANCETTA WRAPPED DRAPER VALLEY FARMS CHICKEN BREAST
viridian farms shell beans, braised fennel, sweet peppers and chanterelle mushrooms

TANDOORI ROASTED CARLTON FARM PORK CHOP
poblano peppers, lobster mushrooms, chorizo, corn and tomato braised dragons tongue beans

AYERS CREEK FARM FRIKEH STUFFED TOMATO
minted chard, spiced yogurt potatoes, dried black currants and pine nuts

CRISPY CONFIT LEG OF MUSCOVY DUCK
groundwork organics corn pudding, sautéed romano beans, thai basil and chester berries

GRILLED OREGON ALBACORE TUNA
summer vegetable ratatouille, padrón peppers and capers

CONFIT OF REISTER FARMS LAMB SHOULDER
coal roasted vegetable purée, fried eggplant, curried chard and cucumber yogurt


DESSERT OPTIONS

RUSTIC ALMOND BUTTER CAKE
chesterberry compote, candied almonds and whipped cream

VANILLA SUGARED SOURDOUGH CREPES
pan roasted peaches, honey creme anglaise and whipped cream

VIRIDIAN FARMS BLUEBERRY CROSTATA
lemon curd, candied ginger and whipped cream

VALRHONA SINGLE ORIGIN CHOCOLATE TERRINE
cocoa nib praline and muscovado lace wafer

ARTISAN CHEESE OF THE DAY
buzzing canyon honey, seasonal accompaniments and house focaccia

PASSED APPETIZER OPTIONS
(not included in fixed menu pricing)

RED LENTIL CRACKERS
grilled carrot and feta
$24/dozen

SMOKED HAM GOUGERES
summer squash pickle
$28/dozen

DEVILED EGGS
smoked chinook salmon mousse
$28/dozen

MINI DUNGENESS CRAB AND POTATO CAKES
aïoli and fines herbes
$36/dozen

BACON WRAPPED FINGERLING POTATOES
red harissa
$22/dozen

GRILLED SUMMER SQUASH FLATBREAD
preserved tomato, olives, mozarella and basil
$24/dozen

CHERRY TOMATO BRUSCHETTA
grana padano, pine nuts and soft goat cheese
$24/dozen

ARTISAN CHEESE PLATTER (not passed)
local dried fruit, toasted walnuts and fennel crackers

serves 15-20 people $36

add cured meats, pickled vegetables or
house cured olives for $4 each


Also available:  petite sweets, cookies, brownies, cakes and other specialty desserts


For more information, please contact: Special Events Coordinator Shelly Jones

Telephone: 503.225.0130

Email Shelly

To further assist us, please have ready the following information: name of party, event date, type of event, and estimated number of guests.