july lunch menu

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men
us change seasonally featuring the best from our local farmers
& artisans

the alder room accommodates 4 to 36 guests for a sit down lunch and
the wood room accommodates 4 to 56 guests.
both rooms can be set to comfortably accommodate small parties.


menu options

$35/$40 per person menu
select
2 starters
3 entrées ($40 for guests who order steak, fish or crab cakes)
2 desserts

$30 per person menu
select
1 starter or 1 dessert
3 entrées (steak, fish and crab cakes are not available for this menu)

parties of 15 guests or less are welcome to order from the
full dining room menus for $35/$40 per person.


course options

starters

leaves of romaine
red onions, capers, creamy garlic dressing, grana padano

mixed spring lettuces
cabernet vinaigrette

seasonal starter
chef’s choice, changes daily

seasonal soup
changes daily


entrées

sandwich of the day
description changes daily

grilled pork chop
creamed new potatoes and snap peas, spanish chorizo

pan seared columbia river chinook salmon
mashed potatoes, creamed peas, pancetta wrapped spring onions

cast iron fried chicken
pancetta and new potato hash, pea pureèe, pan roasted baby carrots

grilled porcini papardelle (vegetarian)
fava beans, spinach, porcini cream, grana, gremolata

grilled beef flank steak
potato-squash griddle cake, grilled broccoli, bagna cauda, stilton butter, padron peppers

potato crusted dungeness crab cakes
shaved fennel, apples, celery root, toasted almonds, aïoli

chicken romaine salad
creamy garlic dressing, balsamic roasted red onions, capers, grana padano



desserts

lemon chiffon cake
crème de violet syrup, macerated strawberries, whipped cream

strawberry jam crepes
poached rhubarb, candied pistachios, whipped cream

sweetened ricotta cannoli
ginger tuile, pan roasted cherries, candied ginger

chocolate caramel tart
chocolate salted shortbread, nutella, hazelnuts

artisan cheese of the day
house made cracker, seasonal accompaniments, buzzing canyon honey



additional options
not included in fixed menu pricing

passed appetizers

dungeness crab and potato cakes $36 per dozen
aïoli, fines herbes

pancetta wrapped crostini $24 per dozen
basil pesto, marinated artichoke

asparagus hush puppies $24 per dozen
romesco

smoked salmon rillettes $28 per dozen
cucumber, horseradish crème fraîche

grilled flatbread $24 per dozen
toppings change daily (same as dining room pizza)

crispy chickpea cake $24 per dozen
radish, dill yogurt, feta

braised lamb gougères $28 per dozen
pasilla mole

polenta cake $26
grilled salami, fava beans, mountina cheese

artisan cheese platter (not passed)   $36 per platter
dried local fruit, toasted walnuts and fennel crackers serves 12-16 people
add pickled vegetables or house cured olives each  $4
add cured meats  $8


Sample of a $35/$40 per person menu as presented to guests


logo

starters choose one

mixed spring lettuces
cabernet vinaigrette

turnip and apple bisque
crispy bacon, gremolata


entrées choose one

pan seared columbia river chinook salmon
mashed potatoes, creamed peas, pancetta wrapped spring onions

cast iron fried chicken
pancetta and new potato hash, pea pureèe, pan roasted baby carrots

grilled porcini papardelle
fava beans, spinach, porcini cream, grana, gremolata


desserts choose one

lemon chiffon cake
crème de violet syrup, macerated strawberries, whipped cream

chocolate caramel tart
chocolate salted shortbread, nutella, hazelnuts



optional personalized title july 00, 2012


Special Events Coordinator, Shelly Jones,
will assist you in the planning process of your event.
503.225.0130, shelly@wildwoodrestaurant.com

menus are subject to change

~please note, not all ingredients are listed on our menus.  If you have dietary restrictions, or food allergies, please inform events coordinator Shelly Jones (503.225.0130), and we will happily accommodate your needs~