Menus change seasonally featuring the best from
our local farmers & artisans

The Alder room accommodates 4 to 40 guests for a sit down lunch and
the Wood room accommodates 4 to 50 guests.

MENU OPTIONS

$35/$40 PER PERSON MENU
Select
Any 2 starters
Any 3 entrées ($40 for guests who order Rib Eye, Fish or Crab Cakes)
Any 2 desserts

$30 PER PERSON MENU
Select
Any 1 starter OR 1 dessert
3 entrées (Rib Eye, Fish and Crab Cakes are not available for this menu)

Parties of 15 guests or less are welcome to order from the
full dining room menus for $35/$40 per person.

COURSE OPTIONS

STARTERS

LEAVES OF ROMAINE
red onions, capers, creamy garlic dressing and grana padano

MIXED CHICORY SALAD
shaved celery, grana padano and toasted walnuts

SEASONAL STARTER
chef’s choice, changes daily

SEASONAL SOUP
changes daily

ENTRÉES

PAN ROASTED PETRALE SOLE
oyster chowder, crushed potato and spinach

HEIRLOOM POLENTA
preserved tomato, grilled friseé, fried capers and grana padano

DRY AGED RIB EYE FILET
potato purée, butter poached carrots, grilled escarole and oregon truffle butter

SANDWICH OF THE DAY
description changes daily

PAN FRIED CHICKEN CONFIT
spicy preserved tomato and root vegetable ragout and cilantro

MILK BRAISED PORK SHOULDER
carrot purée, fried dumpling, wild mushrooms and

POTATO CRUSTED DUNGENESS CRAB CAKES
shaved fennel, radish, apples, celery root, toasted almonds, and aïoli

CHICKEN ROMAINE SALAD
creamy garlic dressing, balsamic roasted red onions, capers and grana padano

DESSERTS

PEAR AND SOUR CHERRY CROSTATA
cherry and clear creek pear brandy purée with green tea and whipped cream

VANILLA BEAN PANNA COTTA WITH BLOOD ORANGE GELÉE
citrus mint salad, candied orange zest, lime granita

APPLE AND ALMOND CRUMBLE TART
oatmeal shortbread, almond frangipane, and whipped cream

VALRHONA SINGLE ORGIN CHOCOLATE TERRINE
cocoa nib praline and muscovado lace wafer

ARTISAN CHEESE OF THE DAY
house made cracker, seasonal accompaniments and buzzing canyon honey

ADDITIONAL OPTIONS
(these options are not included in fixed menu pricing)

PASSED APPETIZERS

DUNGENESS CRAB AND POTATO CAKES $36 per dozen
aïoli and fines herbes

RED LENTIL CRACKERS $24 per dozen
grilled carrot salad and feta

RED WINE BRAISED LAMB GOUGERES $28 per dozen
salsa verde

SMOKED TROUT AND POTATO CAKE $28 per dozen
horseradish crème fraîche

GRILLED FLATBREAD $24 per dozen
toppings change daily (same as dining room pizza)

BACON WRAPPED FINGERLING POTATOES $22 per dozen
red harissa

WILD MUSHROOM CROSTINI $24 per dozen
caramelized onion and grana padano

ARTISAN CHEESE PLATTER (not passed)   $36 per platter
local dried fruit, toasted walnuts and fennel crackers serves 12-16 people
add pickled vegetables or house cured olives each  $4
add cured meats  $8

PETITE SWEETS

mini cupcakes $24 per dozen
large cupcakes $30 per dozen
brownies , 1×1” bite size squares   $9 per dozen
assorted cookies , bite size  $6 per dozen

Sample of a $35/$40 per person menu as presented to guests

STARTERS choose one

MIXED CHICORY SALAD
shaved celery, grana padano and toasted walnuts

HOUSE CURED HAM AND SHELL BEAN SOUP
fried sage and focaccia croutons

ENTRÉES choose one

FINOCCHIONA SALAME AND PEPPERONCINI CREAM CHEESE SANDWICH
ken’s ciabatta, shaved onion, watercress, kalamata tapenade and potato chips

PAN FRIED CHICKEN CONFIT
spicy preserved tomato and root vegetable ragout and cilantro

WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKES
shaved fennel, radish, apples, celery root, toasted almonds, and aïoli

DESSERTS choose one

APPLE AND ALMOND CRUMBLE TART
oatmeal shortbread, almond frangipane and whipped cream

VALRHONA SINGLE ORGIN CHOCOLATE TERRINE
cocoa nib praline and muscovado lace wafer

PERSONALIZED TITLE February 00, 2012

Special Events Coordinator, Shelly Jones,
will assist you in the planning process of your event.
503.225.0130, shelly@wildwoodrestaurant.com