STARTERS
(choose any two)
LEAVES OF ROMAINE
red onions, capers, creamy garlic dressing and grana parmesan
SALAD OF MIZUNA GARDENS BABY GREENS
hazelnuts, currants, balsamic vinaigrette and blue cheese
LOCAL POTATO AND SPINACH SALAD
hard cooked egg and whole grain mustard vinaigrette
SEASONAL SOUP
changes daily
ENTRÉES
(choose any three)
GRILLED STRAWBERRY MOUNTAIN BEEF RIB EYE
potato galette, grilled broccoli, wild mushrooms and herb butter
PAN SEARED ALASKAN HALIBUT
marinated beets, toasted farro and cucumber relish
TANDOOR ROASTED DRAPER VALLEY FARMS CHICKEN
creamed peas and carrots with mint and caramelized potatoes
NORTHWEST HERITAGE FARM PORK CHOP
panzanella salad with summer chicories and bacon vinaigrette
CONFIT OF MUSCOVY DUCK LEGS
panzanella salad with summer chicories and bacon vinaigrette
SUMMER SQUASH AND GOAT CHEESE TART
artichoke tempura and balsamic reduction
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DESSERTS
(choose any two)
HAZELNUT CHOCOLATE PUDDING
whipped cream and cookies
MIXED LOCAL BERRIES IN CARAMEL SYRUP
vanilla custard and biscotti
BROWN SUGAR ALMOND CAKE
roasted stone fruits and crème anglaise
RHUBARB CROSTATA
caramel sauce and whipped cream
ARTISAN CHEESE OF THE DAY
house made focaccia, seasonal accompaniments and buzzing canyon honey
SPECIAL REQUESTS
COOKIES AND BROWNIES
PETIT FOURS AND CHOCOLATE TRUFFLES
available for groups fewer than 20
BREAKFAST SELECTIONS
assorted muffins, scones or coffee cake
LUNCH MENU AVAILABLE
contact Special Events Coordinator for more information
APPETIZER MENU AVAILABLE
contact Special Events Coordinator for more information
SPECIAL OCCASION DESSERTS
Pastry Chef Michelle Vernier would be happy to design a cake for your birthday, wedding or other special event. 72 hours notice is required. Please contact Special Events Coordinator for pricing and additional information.
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For
more information, please contact:
Jennifer Alfieri Adams, Special Events Coordinator
Telephone: 503.225.0130
Email
Jennifer Alfieri Adams |
To further assist us, please have ready the following
information: name of party, event date, type of event, and estimated
number of guests.
(Updated June 27, 2008) |
