The Oregonian - August 24, 2007
Dessert chefs put classy spin on sweets
Not too long ago, you could order dessert without looking at the menu...Now, a dessert menu has the complexity of a post-modern novel.
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The Oregonian - May 25, 2007
Wildwood Evolution
Wildwood, named after a trail, is in the process of setting out on a new one.
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USA Today - January 5, 2007
Portland's palate takes an artisanal turn
Portland, Ore. - Though it's often cursed with gloomy weather, this riverfront outpost belongs among the blessed ranks of hot and hip cultural centers thanks to its edgy arts scene - particularly the culinary arts.
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Food & Wine Magazine - December 2006
Chef Recipes Made Easy
Lemony Semolina-Jam Cake - Chef Way - Michelle Vernier of Wildwood in Portland, Oregon...
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O - Oprah Magazine - November 2006
Where Do You Want to Eat? Portland, Oregon
Suddenly, Portland's restaurant scene is challenging its neighbor Seattle - and even giving San Francisco a run...
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PortlandPicks.com - May 12, 2006
Wild on Wildwood
When we told people we had dinner at Wildwood, everyone was like, "Ooh...
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EAT Magazine - March/April 2006
Portland: Three Writers, Three Different Times, One City
...we took a short cab ride to Wildwood Restaurant for dinner...
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Portland Monthly - February 2006
Second Helping - Wildwood Restaurant & Bar
The restaurant that pioneered the notion of "cooking from the source"
has aged well...
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Willamette Week - June 8, 2005
The Stumptown Standard
After more than a decade, Wildwood is still kickin'...
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The James Beard Foundation named Cory Schreiber “Best Chef Northwest” in 1998.

Wildwood has been inducted into Nation's Restaurant News'
Fine Dining Hall of Fame.