Our menus are inspired by the depth of flavor from locally sourced ingredients. Executive Chef Dustin Clark and the Wildwood team create menus featuring the best from our local farmers, wine makers, brewers & distillers.

because we want you to taste the peak of the season, wildwood’s menu changes frequently. we work with local farmers and artisans to offer you the best of the season.

Experience the heightened service, ambience and customizable options available in Wildwoods Private Dining Rooms. Both rooms are completely private with full AV capabilities. Executive Chef Dustin Clark and the Wildwood staff create seasonal menus featuring the best from our local purveyors.